| PhD Food and Nutrition |
| Introduction |
The PhD Food and Nutrition programme is a value added degree programme that focuses on the research based prevention of wide range nutritional problems. The programme is partially funded by DFID & British Council under Higher Education Link (HEL) Programme. Technical assistance and expert advice has been provided by the Center for Health and Nutrition Research, Nine Wells Hospital of University of Dundee, Scotland. |
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Eligibility Criteria |
The minimum entry requirement for PhD Food and Nutrition is
- First class masters degree in Food and Nutrition/Community Health and Nutrition with three years teaching and research experience.
- Second class masters degree in Food and Nutrition and in addition have successfully completed their MPhil in Food and Nutrition.
However admission will be entirely restricted to the number of seats available and results of an entry test and interview. The applicant would be required to undertake a computer based entry test and interview as per schedule announced by the University before being admitted to the PhD degree programme.
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| Duration and Credit requirement |
| 1. M.Sc |
| Duration |
Minimum Ten semesters (Five years) Maximum Fourteen semesters (Seven years) |
| AIOU credit requirement |
Twelve full AIOU credits*
Half Credit Course (42 hrs)
Full Credit Course (56 hrs)
|
| Course work |
Four full credits |
| Research/ Thesis |
Eight full credits |
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| 2. M.Phil |
|
| Duration |
Minimum Eight semesters (Four years)
Maximum Ten semesters (Five years) |
| AIOU credit requirement |
Eight full AIOU credits
Half Credit Course (42 hrs)
Full Credit Course (56 hrs) |
| Research/ Thesis |
Eight full credits |
|
| |
| Scheme of Studies and Course Contents |
| Code No. |
Course Title |
Credit |
| 1775 |
Advanced Food and Nutrition |
Full Credit (F.C) |
| 1776 |
Dietetic Practice |
Half Credit (H.C) |
| 1777 |
Food Analysis |
F.C |
| 1778 |
Research Techniques in Health and Nutrition |
F.C |
| 1779 |
Computer Applications in Food and Nutrition |
H.C |
| 1785 |
Research Thesis |
Eight Full Credits |
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| Fee Tariff |
| Semester 1 |
Semester 2 |
Admission/ Registration Course Fee
Total |
Rs. 15,000
Rs. 16,045
Rs. 31,045
|
Course Fee
Lab Fee
Total |
Rs. 16,030
Rs. 8000
Rs. 24,030 |
| Semester 3 |
Semester 4 |
Synopsis Fee
Supervisor Fee
Adv. Committee Fee
Two credit fee for research work
Total |
Rs. 8830
Rs. 5000
Rs.10, 000
Rs. 32,000
Rs. 55,830
|
Supervisor Fee
Adv. Committee Fee Two credit fee for research work
Total
|
Rs. 10,000
Rs. 10,000
Rs. 32,000
Rs. 52,000 |
| Semester 5 |
Semester 6 |
Supervisor Fee
Adv. Committee Fee
Two credit fee for research work
Total
|
Rs. 10,000
Rs. 10,000
Rs. 32,000
Rs. 52,000 |
Supervisor Fee
Two Credit Fee for Research Work
Evaluation Fee
Viva Voce Fee
Total
|
Rs. 25,000
Rs. 32,000
Rs. 40,000
Rs. 10,000
Rs. 107,000
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| Enrollment |
| PhD Food and Nutrition was first time launched in Autumn 2004. Initially the programme is offered in Rawalpindi and Islamabad. Currently one student is enrolled and she is in Ist semester. |
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| Alumni |
| To be awaited |
*One Half Credit=3hrs Teaching per week per course per semester
In case of practical 2 hrs for Teaching and 1hrs for practical
One Full Credit=6hrs Teaching per week per course per semester
In case of practical 4hrs for Teaching and 2hrs for practical
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