Research Publications on Food and Nutrition

Prof.Dr.M.Akmal Khan

MSc (Hons), PhD(London), Research Fellow (DANIDA), MIBiol, FRSH(London),MIFT(USA),
Ex.Chief Scientific Officer (PARC), Professor of Nutrition(KSU),
Chairman Department of Nutrition (UAF),Visiting Professor QAU & AIOU,
Consultant to UN-FAO & UNICEF,

Eminent Educationist and Researcher (HEC)

• Food and Nutrition situation in Pakistan
• Food and Nutrition situation in Northern Areas - A Survey
• Nutritional Status of College Girls of Faisalabad City
• Incidence of Obesity in Adult Women
• Child Rights: Malnutrition major cause of mortality
• Food Availability and Quality of Diet in Saudi Arabia - A Review
• Initial responses to treatment of newly-diagnosed Saudi non-insulin dependent diabetic patients
• Trends in Urbanization & Food Consumption in Pakistan
• The Nutritive Value of Some Pakistani Diets
• Nutritional Evaluation of Some Commercial Baby Foods Consumed in Pakistan
• Nutritional Adequacy of Commercial Infant Milk Formulas
• Effect of Home & Industrial Processing on Protein Quality of Baby Foods & Breakfast Cereals
• Dairy Technology in Pakistan
• Nutritive Value of some Home Prepared & Commercial Baby Foods
• Nutritional Evaluation of some commercial baby foods consumed in Saudi Arabia
• Nutritive value of selected Milk & Milk -Cereal blend baby foods in Saudi Arabia
• Adaptation to restricted intake of Protein & Energy
• Minium Dietry Protein required to maintain Nitrogen Equilibrium in Adult Rats
• Turnover rate of Tissue Proteins in Adult Rats
• The effect of Food Restriction on Body Weight, Nitrogen Balance & Liver Composition of Adult Rats
• Effect of Food Restriction on the TurnOver Rate of Liver & Muscle Proteins in Rats
• The Effect of Food Restriction on the Activity of Hepatic Arginase of Rat
• The Effect of Food Restriction on the Net Protein Utilization (NPU) in Growing Rats
• The Effect of Food Restriction on the Net Utilization of Protein by Weanling Rats
• Nutritional Values of Cereals in Relation to Human Need
• The Effects of Food Processing on the Protein Quality of Some Cereals Products
• The Nutritional Quality of Some Pakistani Wheat Varieties
• Nutritional Attributes of Wheat
• Nutritional Evaluation of Some Commercial Wheat Varieties Grown in Pakistan
• Technological Value of Some Pakistani Commercial Wheat Varieties
• Effects of Preharvest Rains on Quality Characteristics of Some Pakistani Commercial wheat Varieties
• Quality Evaluation Wheat Flour Consumed in Rawalpindi and Islamabad
• Effects of Baking on the Nutritive Value of Pakistani Bread
• Nutritive Value of Various Breads Saudi Arabia
• Nutritive Value of Some Wheat Based Dishes Consumed in the Kingdom of Saudi Arabia
• Nutrition Qaulity of Rice Grain
• Grain Quality Characteristics of Pakistani Commercial Rice Varieties
• Post-production Technology and Quality of Rice
• Nutritive Value of Various Rice Bases Dishes in Saudi Arabia
• Nutritional Quality of Maize, Sorghum and Millet
• Physical, Rheological and Baking Characteristics of Some Triticale Lines Grown in Pakistan
• Nutritional Quality and Technilogical Value of Triticale
• Nutritive Value of Some Improved Varieties of Legumes
• Nutritional Attributes of Food Legumes
• Physicochemical Charaters and Nutrient Composition of Some Improved Lines of Lintils Grown in Pakistan
• Production and Utility of Chickpea in Pakistan
• Nutritional Evaluation of Cooked Bengal Gram
• Nutritional Evaluation of Desi and Kabuli Chickpeas and their Products Commonly Consumed in Pakistan
• Utilization of Chickpea and Groundnut in Pakistan
• The Effects of Soaking, Germination and Cooking on the Protein Quality of Mash Beans
• Nutritional Evalution of Some Legume Based Dished in Saudi Arabia
• Relationship Between Available Amino Acids and Protien Value of Cereal - Legume Diets
• Foodgrain Handling at Village Level in Pakistan
• Role of vegetables in human diet
• The Nutritive Value of Potatoes & its products
• Soybean- the gold from the soil
• Groundnut utilization for Food & Feed
• Fish as Food
• Nutritional Value of Lentil (lens esculenta) as Protein Supplement for Wheat Protein
• Nutritional Value of Wheat Protein as influenced by supplementation with Lentil & Fish meal
• Nutritive Value of Maxi-Pak wheat flour supplemented with defatted Soyflour
• Improvement of Wheat Protein by supplementation with Potato Flour
• Supplementation of Wheat Flour with Leaf Protein Concentrate (LPC)
• Biological utilization of Protein as Influenced by Dietary Carbohydrates
• Influence of Various Carbohydrates on the Utilization of Low Protein Diet by the Adult Rat
• Effect of Different Levels of Protein on Sucrose and Starch Diets on Growth & Liver Deoxyribonucleic Acid (DNA) in the Young Rat
• Sucrose Induction of Hepatic Hyperplasia in the Rat
• Predicting Dietary Protein Quality by an In Vitro method
• Blood Catalese as an index of dietary protein quality
• Relationship between Chemical & Biological methods of evaluating Protein Quality
• Available Lysine as an index of Dietary Protein Quality
• Dietary Energy & Protein requirements of Saudi Arabia : a methodological approach
• Suitability of Deworming Medicine (Albendazole) & Multi-Micronutrient Supplement for Twana School Girls
• Proceedings of the Nutrient Society: Abstracts of Communications
• Relative Constancy of Urinary Creatinine & Urochrome
• Nutrition Education
• Nutrition considerations in Agricultural Development Programmes
• Women in Agricultural Development
• Agriculture Plans for Nutritional Adequacy in Pakistan
• Food Consumption, Production, Distribution & their impact on Nutritional status of Children in Saarc countries
• Importance & Determination of Flourine in Water
• Nutrition Trends & Nutrition Education in Pakistan
• Food & Nutrition Infrastructure in Pakistan
• Dietary Guidelines for Food & Agriculture Planning
• Nutrition Reports International
• Enzymes in Biochemical Research
• Food & Nutrition Spectrum of Pakistan
• Food Laboratory Newsletter
• Establishment of Nutritional Unit in the Ministry of Agriculture, Food & Natural Resources; Democratic Republic of Sudan
• Determination of Iodides in Blood
• Planning Desirable Dietary Patterns for Future
• Report of the FAO/ PARC Workshop on Dietary Guidelines for Food & Agriculture Planning
• Desirable Dietary Patterns for Pakistan
• Nutrition in Agriculture
• Improving Livestock Productivity in Pakistan
• Desirable Dietary Patterns for Health in Saudi Arabia
• Nutrition Survey of Northern Areas of Pakistan
• Dietary recommendations, goals & guidelines for health in Saudi Arabia
• Tawana Pakistan Project (School Feeding Program)
• Guidelines for Planning Nutritionally Adequate Meals for Primary Schools Girls
• Suitability of Deworming Medicine (Albendazole) & Multi-Micronutrient Supplement for Tawana School Girls
• Recommended Dietry Allownces for Pakistani People
• Nutrition in Agriculture-1985
• Nutrition in Agriculture-1986
• Nutrition in Agriculture-1987
• Nutrition in Agriculture-1988
• Nutrition in Agriculture-1989
• Nutrition in Agriculture-1990