| Introduction |
Allama Iqbal Open University introduces short term educational programmes (STEPs) which is a novel study plan for the students who want to improve their professional learning and working skills in a field of their own choice at any time, at any place and at their own convinience and pace. |
How Does it Work |
- Apply any time through out the year. Prospectus is available at AIOU main campus in Islamabad and at Regional Offices
- Within 30 days you will get study materials that include a Book, a study guide, an evaluation paper, feedback proforma. Audio Video aids are also available on payment.
- Minimum study time for a course is 3 months. However you may take longer as per your convenience.
- An evaluation paper at the end of course will enable you to get a certificate.
- Please don't forget to fill in the feedback proforma and send it back together with the evaluation paper.
- You may take as many courses at a time as you can manage.
- You may also take these courses with your regular university study programmes.
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| For Whom |
| Everyone is welcome. There is a variety of courses and you can choose suitable courses for your personal and professional development. |
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| Fee |
Rs.350 per course (including cost of the reading material, supplementary material, evaluation paper, certificate).
Registration fee Rs.100 (payable if you are not already registered with the university).
Prospectus: Rs.50
Mode of Payment:
Through Bank draft in favour of
The Treasurer, Allama Iqbal Open University, H-8, Islamabad.
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List of Courses
Only health related courses are mentioned below:
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| 1151
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Child Care
Care of Pregnant Women; Care of Newly Born; Supplementary Feeding; Growth and Development; Diarrhea Ailments; Common Ailments and Safety Measures; Prevention from Malaria |
1159
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Food and Nutrition (Urdu)
Food Problems in Pakistan; Balanced Food; Digestive system and food; Factors effecting the selection of food; Food needs of different age groups; Menu Planning |
| 1160 |
Applied Food and Nutrition
Table lying and Food etiquette; Selection of food; Social factors in Food Selection; Methods of avoiding Food Wastage during Cooking; Hygiene in Cooking; Food and Health Education
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| 1165 |
Family Health Care
Cleanliness for the family; Disease Care of new born; Food needs of the Family; Domestic First Aid; Human Body and Exercise |
| 1166 |
First Aids-I
Introduction to First Aid; Preparation of First Aid box at home; Human Body; Burns; Wounds; Biting of Poisonous things |
| 1167 |
First Aid-II
General accidents; Bone fractures; Shock; Cardiac Emergency; Eating Poisonous things |
| 1114 |
Common Health Problems, Their Prevention, Nutritional Therapy and Video
Control of Blood Sugar; Diabetes Mellitus; Dietary Management of Diabetes; Obesity; Pregnancy and Maternal Nutrition; Hypertension during Pregnancy; Pregnant Diabetics; Infant feeding; An overview of Diseases of Cardiovascular System; Heart Failure; Hypertension; Hyperlipidemias; Anemia |
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