Promotion of

Food Science, Nutrition and Dietetics

under the auspices of

Department of Home and Health Sciences

Target groups

These courses are designed for

• In service Home Economists (Food and Nutrition) working in different educational environments/agencies/organizations.
• Health Professionals who want to enhance their knowledge in this branch of preventive health.
• In service dieticians engaged in patient counseling, planning and monitoring patients meals.
• Para medical staff and nurses who for one reason or the other are unable to continue their professional education
• Rural men and women who have no higher secondary school and professional education.
• Women to improve their functional capabilities as future mothers with the special emphasis on the knowledge about nutritious foods, childcare practices and other nutritional related aspects. These in turn can influence nutritional outcomes of their children and themselves without having to work through the income route