International Journal of Food and Allied Sciences

eISSN:2413-2543

Last Date of submission: March 30th 2016.

Topics Suite for IJFAAS

Food Science, Processing & Engineering Nutrition, Nutracuticals, Functional Foods, Pharma-nutrition Food safety Microbiology, Chemistry & Biochemistry Agriculture

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Submit an Article to index in DOAJ, Google Schalor, OAJI, Cite Factors,

Last Date of Submission:

30th March 2016

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Dear Professor / Researcher / PhD Scholar/ Student

“International Journal of Food and Allied Sciences" (IJFAAS) or http://ijfaas.com (eISSN: 2413-2543) is a peer reviewed multidisciplinary international journal publishing original and high-quality articles covering a wide range of topics in food and its allied branches The journal welcomes author submission of original and significant contributions in Volume 2, Issue 1 (July, 2016)

Last Date of submission: March 30th 2016.

Please Visit the link for more information:

http://ijfaas.com/index.php/ijfaas

Thanks for the continuing interest in our work,

Dr. Saeed Akhtar

Editor-in- Chief (IJFAAS)
Director, Institute of Food Science and Nutrition
Bahauddin Zakariya University, Multan-Pakistan
Phone +92 300 8180380
ijfaas@bzu.edu.pk